Mini Chip Edible Cookie Dough
Egg free cookie dough made with oven heated flour, butter, two sugars, milk, and mini chocolate chips.
Equipment
- Rimmed Baking Sheet
- Instant read thermometer
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- 1 cup all purpose flour heat treated and cooled
- ½ cup unsalted butter softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk any kind
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup mini chocolate chips
Instructions
Cooking
- Heat. Bake the flour at 350 degrees F for five to six minutes until it reaches 165 F.
- Cool. Cool the flour completely.
- Cream. Beat the butter with both sugars, then add the milk, vanilla, and salt.
- Mix. Stir in the cooled flour until smooth.
- Chips. Fold in the mini chips and chill twenty minutes.
Notes
Substitutions: Regular chocolate chips replace mini chips, and brown sugar replaces the white sugar.
Tips: Heat the flour in the oven and cool it completely.
Storage: One week in the refrigerator or three months in the freezer.
Nutrition is calculated for one quarter cup.