Mini Chocolate Cheesecake Bites
Mini Chocolate Cheesecake Bites are delicious bite-sized desserts with a crunchy cookie crust and creamy cheesecake filling, perfect for any occasion.
Ingredients
For the crust
- 12 pieces chocolate sandwich cookies (like Oreos) Crushed into fine crumbs
- 2 tablespoons melted butter
For the filling
- 8 oz cream cheese, softened Make sure it's at room temperature
- ¼ cup granulated sugar Adjust sweetness to taste
- 1 large egg Mixed into the filling
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottoms of a mini muffin tin to form crusts.
- In a bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Add the egg and mix until well combined.
Baking
- Spoon the cream cheese mixture over the cookie crusts in the muffin tin.
- Bake for 15-20 minutes or until set.
- Allow to cool and refrigerate before serving.
Notes
Serve cold from the fridge, topped with whipped cream, chocolate sauce, or fresh berries for an extra special touch. Store in an airtight container in the refrigerator for up to a week.