Mini Quiche
Mini quiches are delightful bite-sized treats ideal for breakfast, brunch, or as an appetizer, customizable with your favorite fillings.
Ingredients
Crust
- 2 pieces refrigerated pie crusts (unbaked)
Filling
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- Add-ins of choice Feel free to get creative with your add-ins, like vegetables, meats, or cheeses.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spray a 24-count mini muffin tin with nonstick spray and set it aside.
- Cut out circles from the pie crust using a 2-inch cookie cutter and place one circle into each muffin cup. Poke the bottom of each crust with a fork twice.
- In a large bowl, whisk the eggs, milk, salt, and pepper together.
Baking
- Pour the egg mixture into the tins until each is full and top with any add-ins you choose.
- Bake for 15-18 minutes, or until the tops begin to turn golden brown.
Serving
- Serve warm and enjoy!
Notes
If you have leftovers, store the mini quiches in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10 minutes. Freezing is also an option, cool completely before storing in an airtight container for up to a month.