Mini Tater Tot Cheeseburgers
A fun twist on the classic cheeseburger that combines juicy beef patties, crispy tater tots, and melty cheese, perfect for any gathering.
Ingredients
Main ingredients
- 1 lb ground beef (80/20 blend) Use leaner blends if preferred.
- 1 small onion, finely diced Adds flavor to the patties.
- 2 cloves garlic, minced Enhances flavor.
- 1 cup shredded cheese (cheddar or American) Use your favorite cheese.
- 1 package of tater tots Frozen tater tots work well.
- to taste Salt and pepper Season to your liking.
- Burger buns Soft burger buns are recommended.
Instructions
Preparation
- Preheat the oven according to tater tot package instructions.
- In a skillet, sauté the onion and garlic until soft.
- Add the ground beef, season with salt and pepper, and cook until browned.
- Form small patties and place them on a baking sheet.
Cooking
- Bake the tater tots according to package instructions until crispy.
- Assemble the mini cheeseburgers: place a patty on a bun, add cheese, and top with tater tots.
- Serve immediately.
Notes
These mini cheeseburgers are best enjoyed warm. You can serve them on a platter for parties or individually. Pair with your favorite dipping sauces.