Miso Air Fryer Salmon Bites
Cubes of salmon tossed in a miso, soy, honey, garlic, and ginger glaze and air fried until caramelized at the edges and tender inside.
Ingredients
Main Ingredients
- 1.5 lb skinless salmon fillets cut into 1-inch cubes
- 2 tbsp white miso paste
- 1 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 1 tsp rice vinegar
- 1 tbsp sesame seeds for garnish
- 2 green onions sliced, for garnish
Instructions
Cooking
- Pat the salmon dry and cut it into 1-inch cubes, removing any skin.
- Whisk the miso, soy sauce, honey, olive oil, garlic, ginger, and rice vinegar in a bowl until smooth. Add the salmon and gently toss to coat.
- Heat the air fryer to 400°F (200°C) and lightly grease the basket. Arrange the salmon in a single layer with space between the pieces.
- Cook for 7 to 8 minutes, shaking the basket gently halfway through, until the edges are caramelized and the salmon flakes easily (145°F/63°C).
- Sprinkle with sesame seeds and green onions and serve immediately.
Notes
Nutrition values are an estimate per serving, based on 4 servings. Use white miso for a mild, slightly sweet flavor. Do not marinate for more than 30 minutes. Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer.