Mississippi Ribeye Steaks
Delicious and tender Mississippi ribeye steaks slow-cooked to perfection with a blend of ranch and au jus seasoning.
Ingredients
Essential Ingredients
- 4 pieces Ribeye steaks Rich, flavorful cut perfect for slow cooking.
- 1 packet Ranch seasoning mix Delivers a tangy, herby flavor profile.
- 1 packet Au jus seasoning mix Adds depth and umami to the sauce.
- 4-6 pieces Pepperoncini peppers Provides a mild kick and vibrant flavor.
- 4 tablespoons Unsalted butter Enhances richness and moisture in the dish.
Optional Additions for Customization
- 2 cloves Garlic For a strong flavor.
- 1 teaspoon Red pepper flakes For more heat.
- 1 cup Fresh veggies (green beans or mushrooms) For extra nutrition.
Instructions
Preparation
- Season ribeye steaks with salt, pepper, and herbs like rosemary or thyme.
- Optionally, sear each steak in a hot skillet for 1-2 minutes on each side to lock in juices.
Cooking
- Place the seared ribeye steaks at the bottom of the slow cooker.
- Sprinkle ranch and au jus seasoning over the steaks.
- Add pepperoncini peppers and their juice around the steaks.
- Top with pats of unsalted butter.
- Set the slow cooker to low for 5-7 hours or high for 3-4 hours.
Notes
Serve with creamy mashed potatoes, rice, or roasted vegetables. Leftover steaks can be turned into sandwiches, salads, or stir-fries.