Mixed Vegetable Casserole
A warm and comforting mixed vegetable casserole that's easy to make and perfect for family dinners, showcasing the best of fresh produce.
Ingredients
Main Ingredients
- 1 package frozen mixed vegetables Thawed and drained if frozen
- 1 medium onion, chopped Adds sweetness and flavor
- 2 stalks celery, chopped For crunch
- 1 cup shredded cheddar cheese Can substitute with mozzarella
- 1 cup mayonnaise For creaminess; Greek yogurt can be used for a lighter version
- 1 cup crushed Ritz cracker crumbs Use for topping
Instructions
Preparation
- Start by selecting fresh or frozen mixed vegetables like broccoli, carrots, and peas. If using frozen, thaw and drain them to avoid a soggy casserole.
- Chop the vegetables into equal pieces for even cooking. Consider blanching them briefly to enhance flavors and maintain color.
Making the Sauce
- In a bowl, mix mayonnaise with shredded cheese and a bit of milk until you achieve a smooth consistency.
- For more flavor, incorporate garlic powder, onion powder, or black pepper into the sauce.
Baking
- Preheat the oven to 375°F (190°C).
- Combine the prepared vegetables with the sauce, then transfer to a baking dish.
- Top with crushed Ritz crackers for a crunchy finish.
- Bake for approximately 30 to 40 minutes, checking for doneness.
- For an extra crispy texture, broil for the last 5 minutes of cooking.
Serving
- Allow the casserole to cool for a few minutes before slicing and serving. Enjoy!
Notes
This casserole can be customized with different vegetables, cheeses, proteins, or spices. Leftovers freeze well for up to three months.