Mocha Coffee Liqueur Milkshake
Coffee ice cream is blended with cooled coffee, mocha flavored coffee liqueur, milk, and cocoa for a thick and creamy dessert drink.
Equipment
- Blender
- Tall glasses
- Ice cream scoop
Ingredients
Main Ingredients
- 2 cup coffee ice cream
- ⅓ cup brewed coffee cooled
- 1 oz mocha flavored coffee liqueur omit for a non alcoholic version
- 2 tbsp whole milk
- 2 tsp unsweetened cocoa powder
- 2 tbsp whipped cream for topping
- 1 chocolate shavings for garnish
Instructions
Cooking
- Chill. Place two tall glasses in the freezer while you gather the ingredients.
- Soften. Let the ice cream stand for about 5 minutes.
- Load the blender. Add the ice cream, coffee, liqueur, milk, and cocoa.
- Blend. Blend 20 to 30 seconds until smooth and thick.
- Serve. Pour into the chilled glasses, top with whipped cream and chocolate shavings, and serve right away.
Notes
Substitutions: Omit the liqueur for an alcohol free version, or swap the ice cream flavor.
Tips: Use less milk for a thicker shake and blend only until smooth.
Storage: Ideal fresh. Freeze extra in an airtight container for a day or two and re blend with a splash of milk.