Moist Air Fryer Cod Fish: Quick, Healthy, and Flavorful
Air Fryer Cod Fish is crispy, flaky, and healthier—perfect for a quick dinner that's full of flavor and easy to make.
Ingredients
- 1 lb cod fillets
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Optional garnish: fresh parsley or dill
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Pat cod fillets dry with paper towels.
- Drizzle olive oil over fillets and rub to coat evenly.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle seasoning mix evenly over both sides of the cod.
- Place cod in the air fryer basket in a single layer.
- Cook for 10–12 minutes, depending on thickness, until fish is opaque and flakes easily with a fork.
- Serve immediately with lemon wedges and garnish if desired.