Moist Banana Bread
This Moist Banana Bread recipe is simple to follow and requires just three ripe bananas. Perfect for breakfast or a snack, this bread will become a staple in your home.
Ingredients
Main ingredients
- 3 pieces ripe bananas Use very ripe bananas for best flavor.
- 2 cups flour
- 1 cup sugar
- ½ cup butter Melted.
- 2 pieces eggs Beaten.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract Optional but recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Mix in the sugar and melted butter.
- Beat the eggs and add them to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Wrap in plastic wrap or aluminum foil; keep in an airtight container for up to three days. Can freeze for up to three months. Slice before freezing for easy servings later.