Moist Meatloaf with Sauteed Onions and Ketchup Glaze
A big sheet pan meatloaf with sauteed onions, a savory beef mixture, and a sweet ketchup glaze.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 2 cup yellow onion diced
- 3 lb 80/20 ground beef
- 1 cup bread crumbs
- 3 large eggs beaten
- ½ cup whole milk
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp onion powder
- 1 ½ tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup ketchup for the meat
- 2 tbsp Worcestershire sauce
- 3 tbsp fresh parsley chopped
- 1 cup ketchup for the glaze
- ⅓ cup brown sugar for the glaze
Instructions
Cooking
- Heat the oven to 350 degrees F. Line a half sheet pan with heavy-duty foil and spray it lightly with nonstick spray.
- Saute the onions in the olive oil over medium heat until tender and browned, about 10 minutes. Let them cool for a few minutes.
- Mix the onions with the beef, bread crumbs, eggs, milk, salt, pepper, onion powder, garlic powder, Italian seasoning, 1/2 cup ketchup, Worcestershire sauce, and parsley, just until combined.
- Shape the mixture into a long loaf on the pan and flatten the top slightly.
- Whisk the brown sugar with 1 cup ketchup and spread the glaze over the loaf.
- Bake for 65 to 80 minutes, checking at 60 minutes, until the center reads 160 degrees F.
- Rest for 10 to 15 minutes before slicing.
Notes
Nutrition is an estimate. Ground beef must reach 160 degrees F. Refrigerate leftovers within 2 hours and use within 3 to 4 days.