Mojito
A refreshing cocktail that balances tart lime, sweet sugar, and aromatic mint, perfect for warm gatherings.
Ingredients
Main Ingredients
- 2 pieces lime wedges Freshly cut
- 3-4 leaves mint leaves Fresh for best flavor
- 1 tablespoon white or brown granulated sugar Adjust sweetness to taste
- 1.5 oz Bacardi silver rum Or any good quality white rum
- 6 oz club soda (chilled) For topping
- Crushed Ice For serving
- 1 piece additional lime wedge For garnish (optional)
- 1 sprig mint For garnish (optional)
Instructions
Preparation
- In a metal cup, place two lime wedges, torn mint leaves, and sugar. Muddle together with a wooden spoon.
- Pour rum over the top and muddle some more.
- Pour 4 ounces of the chilled club soda over the muddled mixture and swirl gently.
- Pour into a glass filled with crushed ice.
- Top the glass with the remaining club soda.
- Garnish with a lime wedge and a mint sprig if desired.
Notes
Mojitos are best served fresh. If you have leftover ingredients, store them separately. Lime juice can be kept in the fridge for a few days, but the mint leaves will wilt. Prepare a new batch when you’re ready to enjoy your Mojito again. Use fresh mint leaves for the best flavor.