Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a delicious and easy dish that combines savory ground beef with noodles, making it a great option for weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground beef
- 8 oz noodles (such as spaghetti or rice noodles)
- ¼ cup soy sauce
- ⅓ cup brown sugar
- 1 teaspoon sesame oil
- 5 cloves garlic, minced
- ¼ cup green onions, chopped for garnish
Seasoning
- to taste salt
- to taste pepper
Instructions
Cooking Noodles
- Cook the noodles according to package instructions; drain and set aside.
Cooking Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in brown sugar, soy sauce, and sesame oil. Cook for another 2-3 minutes.
- Add the cooked noodles to the skillet and toss to combine everything.
- Season with salt and pepper to taste.
Serving
- Serve topped with chopped green onions.
Notes
Make sure to drain the noodles well to avoid excess water in the dish. Adjust the amount of brown sugar and soy sauce to your taste. You can also add veggies like bell peppers or carrots when cooking the beef.