Muddy Buddies
Crunchy, chocolatey, and perfectly sweet, this homemade muddy buddies recipe is a classic snack that's easy to make and delightfully addictive.
Ingredients
Main Ingredients
- 9 cups Rice Chex or any crispy square cereal Other sturdy cereals like Corn Chex can be used.
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter Smooth works best, chunky gets messy.
- ¼ cup unsalted butter Do not use margarine.
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar You might need more or less based on preference.
Instructions
Preparation
- Measure your Chex into a massive bowl—you need room to toss.
- Melt the chocolate chips, peanut butter, and butter together in the microwave or on the stovetop, stirring until smooth. Mix in the vanilla extract.
- Pour the hot chocolate mixture over the cereal and toss gently to coat each piece without crushing them.
- Transfer half the mixture into a large zip bag, add half the powdered sugar, and shake until coated. Repeat with the remaining mixture and sugar.
- Lay the muddy buddies out to cool, or dive in immediately if you can’t wait.
Notes
These can be made ahead and stored in airtight containers for over a week. For longer storage, freeze in smaller portions. To thaw, spread on a tray and allow to come to room temperature.