Neiman Marcus Cake
A delicious and easy dessert that combines simple cake mix with creamy cheese and crunchy nuts, perfect for any occasion.
Ingredients
Cake Batter
- 1 box cake mix (any flavor) Choose your favorite flavor.
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts) Use your favorite nuts.
Cream Cheese Mixture
- 1 package cream cheese, softened (8 oz) Ensure it is at room temperature for easier mixing.
- 1 box powdered sugar (16 oz) Adjust the amount for sweetness.
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, and 2 large eggs. Mix until well blended.
- Stir in the chopped nuts.
- In another bowl, beat the cream cheese until smooth, then add the powdered sugar and the additional large egg; mix until well incorporated.
Baking
- Grease a baking pan and pour half of the cake batter into the pan.
- Pour the cream cheese mixture over the batter.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
This cake is versatile; feel free to customize it with your favorite cake mix flavors and nuts. You can also add chocolate chips or dried fruit for extra flavor and texture.