No-Bake Banana Split Cake
A delightful no-bake dessert that combines classic banana split flavors into a layered treat, perfect for gatherings or family enjoyment.
Ingredients
Cake Base
- 1 cup graham cracker crumbs for the bottom layer
- ½ cup unsalted butter, softened to create the base mixture
- 1 cup powdered sugar for sweetness in the base
- 1 tsp vanilla extract to enhance flavors
Fruit Layers
- 3 pieces ripe bananas, sliced for the banana layer
- 1 cup crushed pineapple, drained for added sweetness and moisture
- 1 cup strawberries, sliced for a fresh fruit layer
Toppings
- 1 cup heavy cream to top the dessert
- 1 cup chocolate syrup for drizzling on top
Instructions
Preparation
- In a medium bowl, mix together the softened butter, powdered sugar, and vanilla extract until smooth.
- In a 9×13 inch pan, layer the graham cracker crumbs on the bottom.
- Spread half of the butter mixture over the graham crackers.
- Layer the sliced bananas, crushed pineapple, and strawberries on top of the butter mixture.
- Spread the remaining butter mixture over the fruits.
- Top with whipped cream and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
Notes
For best results, use ripe bananas and fresh fruit. Cover the cake well to keep the cream from drying out. You can customize with other fruits or sauces!