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No Bake Vanilla Bean Cheesecake Blueberry Pie

No Bake Vanilla Bean Cheesecake Blueberry Pie

Layered no bake cheesecake mousse with graham cracker crumbs and blueberry pie filling in jars.
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 510 kcal

Equipment

  • Electric mixer
  • two large bowls
  • 2 quart size mason jars or 6 small jars
  • Rubber spatula

Ingredients
  

Main Ingredients

  • 1 cup heavy cream cold
  • 8 oz cream cheese at room temperature
  • ½ cup granulated sugar
  • 1 vanilla bean seeds scraped, or 1 tsp vanilla extract
  • 1 cup graham cracker crumbs plus extra for garnish
  • 1 can blueberry pie filling 20 oz

Instructions
 

Cooking

  • Whip. Beat the cold cream to stiff peaks and refrigerate it.
  • Beat. Mix the cream cheese, sugar, and vanilla seeds until smooth.
  • Fold. Fold in one third of the whipped cream, then the remainder.
  • Stack. Layer crumbs, filling, and pie filling in the jars, repeating to the top.
  • Chill. Refrigerate at least 2 hours.
  • Finish. Add a sprinkle of crumbs and serve cold.

Notes

Substitutions: cherry or strawberry pie filling can replace the blueberry.
Tips: fold gently and add crumbs close to serving time for the ideal crunch.
Storage: refrigerate covered up to 3 days. Do not freeze. Prep time includes 2 hours of chilling.
Keyword Blueberry Pie, no bake blueberry cheesecake pie, No Bake Cheesecake, No Bake Dessert, Vanilla Bean