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No Bake Candy Bar Pie

No Bake Candy Bar Pie

A creamy cream cheese filling with crushed peanut butter candy bars in a graham crust, chilled until firm.
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Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 393 kcal

Equipment

  • Hand mixer
  • Rubber spatula
  • Zip top bag and rolling pin

Ingredients
  

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1 cup crushed crunchy peanut butter candy bars about 5 oz, reserve 1/4 cup for topping
  • 1 prepared graham cracker crust 9 inch
  • 2 tbsp chocolate syrup for drizzling

Instructions
 

Cooking

  • Beat. Mix the cream cheese and powdered sugar until smooth.
  • Fold. Fold in the whipped topping and most of the candy.
  • Fill. Spread the mixture into the crust.
  • Top. Drizzle with chocolate syrup and add the remaining candy.
  • Chill. Refrigerate at least 4 hours until set.

Notes

Substitutions: Chopped chocolate peanut butter cups or toffee pieces can replace the candy bars.
Tips: Fold the topping gently and chill the pie fully before slicing.
Storage: Refrigerate up to 4 days.
Nutrition includes the crust, candy, and chocolate syrup.
Keyword Cream Cheese, Graham Cracker Crust, No Bake Candy Bar Pie, Powdered Sugar, Whipped Topping