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No Bake Cherry Cheesecake Squares

No Bake Cherry Cheesecake Squares

A chilled dessert of graham cracker crust, sweet cream cheese and whipped topping filling, and cherry pie filling on top.
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Prep Time 4 hours 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 432 kcal

Equipment

  • 8 inch square baking dish
  • Mixing bowls
  • Electric mixer
  • Rubber spatula

Ingredients
  

Main Ingredients

  • 7 tbsp unsalted butter melted
  • 1 cup graham cracker crumbs plus 1/2 cup more
  • 3 tbsp granulated sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
  • 21 oz cherry pie filling

Instructions
 

Cooking

  • Crust. Mix melted butter, crumbs, and sugar and press into a greased 8 inch dish.
  • Beat. Beat the cream cheese with powdered sugar and vanilla until smooth.
  • Fold. Fold in the whipped topping and spread over the crust.
  • Top. Spoon the cherry pie filling evenly over the cream layer.
  • Chill. Refrigerate at least 4 hours and cut into 9 squares.

Notes

Substitutions: Use blueberry or strawberry pie filling instead of cherry.
Tips: Soften the cream cheese for a smooth layer.
Storage: Refrigerate for 3 to 4 days. Do not freeze.
Nutrition is calculated for 9 squares.
Keyword Cherry Pie Filling, Cream Cheese, Graham Cracker Crumbs, No Bake Cherry Cheesecake Squares, Powdered Sugar