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nutella pie

No Bake Nutella Pie

Nutella pie layers fluffy hazelnut filling in a crisp crust—no bake, quick chill, and serve this dreamy dessert to wow guests with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack, Dessert
Cuisine American
Servings 8 slices
Calories 430 kcal

Ingredients
  

  • 1 pre-made graham cracker crust 9-inch
  • 1 8 oz package cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup Nutella
  • 1 8 oz tub whipped topping (e.g., Cool Whip), thawed
  • Optional toppings: chocolate shavings chopped hazelnuts, whipped cream

Instructions
 

  • In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
  • Add Nutella and mix until fully combined and creamy.
  • Fold in the whipped topping gently until well incorporated.
  • Pour the mixture into the graham cracker crust and spread evenly.
  • Refrigerate for at least 4 hours, or until set.
  • Top with chocolate shavings or hazelnuts before serving, if desired.
  • Slice and serve chilled.
Keyword no-bake, Nutella, chocolate dessert, holiday pie, summer dessert, easy recipe