No Bake Nutella Pie
A rich and creamy no bake Nutella pie with a delicious graham cracker crust, perfect for any occasion.
Ingredients
For the pie
- 13 ounces Nutella
- 8 ounces Cream Cheese (softened)
- 1 piece Graham Cracker Crust (store-bought)
- 1 cup Whipped Topping
Instructions
Preparation
- Spread Nutella at the bottom of your pie plate.
- Crush graham crackers and mix with melted butter until it resembles wet sand.
- Pack the crust mixture tightly into the pie plate and chill.
Mixing the Nutella Filling
- In a bowl, mix softened cream cheese with more Nutella and beat until smooth and creamy.
- Fold in the whipped topping gently for a light filling.
Chilling and Setting the Pie
- Pour the Nutella filling over the chilled crust.
- Refrigerate for at least four hours to set.
Notes
For presentation, top slices with whipped cream and chocolate shavings. Fresh berries can balance the pie's sweetness.