Go Back
No Bake Nutella Pie 150x150

No Bake Nutella Pie

A rich and creamy no bake Nutella pie with a delicious graham cracker crust, perfect for any occasion.
Prep Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 457 kcal

Ingredients
  

For the pie

  • 13 ounces Nutella
  • 8 ounces Cream Cheese (softened)
  • 1 piece Graham Cracker Crust (store-bought)
  • 1 cup Whipped Topping

Instructions
 

Preparation

  • Spread Nutella at the bottom of your pie plate.
  • Crush graham crackers and mix with melted butter until it resembles wet sand.
  • Pack the crust mixture tightly into the pie plate and chill.

Mixing the Nutella Filling

  • In a bowl, mix softened cream cheese with more Nutella and beat until smooth and creamy.
  • Fold in the whipped topping gently for a light filling.

Chilling and Setting the Pie

  • Pour the Nutella filling over the chilled crust.
  • Refrigerate for at least four hours to set.

Notes

For presentation, top slices with whipped cream and chocolate shavings. Fresh berries can balance the pie's sweetness.
Keyword Chocolate, Creamy Dessert, Easy Dessert, No Bake, Nutella Pie