No-Bake Peanut Butter Balls
Delicious and easy no-bake peanut butter balls with a chocolate coating, perfect for satisfying a sweet tooth or sharing at gatherings.
Ingredients
Main Ingredients
- 1.5 cups Creamy Peanut Butter
- 0.5 cup Unsalted Butter, softened Ensure the butter is softened for easy mixing.
- 1 teaspoon Vanilla Extract
- 3 cups Powdered Sugar Adjust to taste for sweetness.
Coating
- 2 cups Semi-Sweet Chocolate Chips
- 2 teaspoons Coconut Oil or Shortening Optional, for smoother chocolate coating.
Instructions
Preparation
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, about one cup at a time. Mix thoroughly after each addition until the mixture forms a thick, dough-like consistency.
- Using a tablespoon or small cookie scoop, portion out the dough and roll each scoop into a ball with your hands.
- Place the peanut butter balls onto a parchment-lined baking sheet, ensuring they are not touching.
- Refrigerate the balls for at least 30 minutes or until firm to the touch.
Coating
- Add the chocolate chips and coconut oil (if using) to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is melted and glossy.
- Using a fork or dipping tool, gently drop each peanut butter ball into the melted chocolate. Lift the ball out, letting the excess chocolate drip off, and carefully place it back on the parchment-lined baking sheet.
- Once all the balls are coated, return the tray to the refrigerator for 20-30 minutes, or until the chocolate coating is fully set.
Notes
Store the finished peanut butter balls in an airtight container in the fridge for up to one week. For longer storage, freeze them for up to three months, separating layers with parchment paper to prevent sticking.