No Bake Swiss Roll Cake

A chilled dessert of chocolate swiss rolls layered with chocolate pudding, whipped topping, chocolate chips, and walnuts.

Prep Time 1 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 9 squares

Calories 260 kcal

10 chocolate cream filled swiss rolls about 1 box
1 cup prepared instant chocolate pudding half of a 3.9 ounce package whisked with 1 cup cold milk
8 oz whipped topping thawed
2 tbsp mini chocolate chips
2 tbsp chopped walnuts optional

Arrange. Place the unwrapped rolls side by side in a 9x9 inch dish.
Pudding. Whisk pudding mix and cold milk for 2 minutes, let thicken 3 minutes, then spread over the rolls.
Top. Spread the whipped topping over the pudding and sprinkle with chips and walnuts.
Chill. Refrigerate at least 1 hour before cutting into 9 squares.

Substitutions: Leave out the walnuts for a nut-free dessert.

Tips: Use cold milk so the pudding sets.

Storage: Cover and refrigerate up to 3 days. Do not freeze.

Keyword Chocolate Dessert, Chocolate Pudding, Easy Dessert, no bake swiss roll cake, No-Bake Cake, Quick Recipe