No Bake Vanilla Bean Cheesecake Blueberry Pie
A delightful no-bake dessert featuring a creamy vanilla cheesecake topped with blueberry pie filling.
Ingredients
Cheesecake Filling
- 1 cup heavy cream Must be whipped until stiff peaks form.
- 1 package (8-ounce) cream cheese, at room temperature Ensure it is soft for easier mixing.
- ½ cup sugar
- 1 vanilla bean (seeds scraped) Can substitute with 1 teaspoon of vanilla extract.
Crust and Topping
- 1 cup graham cracker crumbs Reserve some for garnish.
- 1 can (20-ounce) Lucky Leaf blueberry pie filling Can substitute with other fruit pie fillings.
Instructions
Preparation
- In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese, sugar, and vanilla bean seeds until smooth, scraping the sides as needed.
- Fold in 1/3 of the whipped cream to lighten the mixture, then gently fold in the remaining whipped cream until the filling is light and fluffy.
Assembly
- Using 2 mason jars, layer the cheesecake filling with graham cracker crumbs and blueberry pie filling.
Serving
- Serve chilled, optionally garnished with a sprig of mint.
Notes
Store leftovers in the refrigerator for best freshness. It's recommended to consume within a few days. This dessert can be made a day in advance.