No Bean Chili
A hearty, flavorful chili that skips the beans for a thicker texture and bold flavors, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb 80/20 ground beef Use a bit of fat for flavor.
- 1 large onion, diced Let it get golden before adding beef.
- 2 tbsp tomato paste Adds more flavor than sauce.
- 2 tbsp chili powder Use a good quality brand.
- 4 cups beef broth For a richer chili flavor.
- 1 tsp salt To taste.
- 1 tsp pepper To taste.
Toppings
- 1 cup sharp cheddar cheese, grated Classic topping.
- ½ cup sour cream For a creamy finish.
- ¼ cup green onions, chopped Optional garnish.
- 1 cup pickled jalapeños For added kick.
- 1 cup tortilla strips For added texture.
Instructions
Preparation
- In a large pot, heat oil over medium heat and add the diced onion. Sauté until golden.
- Add the ground beef to the pot, breaking it apart, and cook until browned.
- Stir in the tomato paste and chili powder, cooking briefly to release the flavors.
- Pour in the beef broth and add salt and pepper. Bring to a simmer.
Cooking
- Let the chili simmer for at least 30 minutes, stirring occasionally.
Serving
- Ladle the chili into bowls and top with your choice of toppings.
Notes
This chili can be stored in the fridge for 3-4 days and can be frozen for later use. It often tastes better the next day. Adjust spices to your taste. Suitable for gluten-free diets if seasonings are checked.