No-Oven Stovetop Bread
An easy and quick recipe for making soft, fluffy bread on the stovetop without the need for an oven.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Base ingredient for the bread.
- 1 tbsp baking powder Leavening agent for a fluffy texture.
- ½ tsp salt Enhances flavor.
Wet Ingredients
- 3 tbsp butter, melted Adds richness to the bread.
- 1 cup milk Provides moisture.
- 1 tbsp olive oil Optional, for added flavor.
Instructions
Preparation
- In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt.
- Add the melted butter, olive oil, and milk to the dry mixture. Stir until a soft, slightly sticky dough forms.
Cooking
- Heat a large, heavy-bottomed pan over medium heat.
- Shape the dough into a round loaf and place it in the pan.
- Cover the pan and cook for about 25-30 minutes, flipping halfway through.
- The bread is done when it sounds hollow when tapped on the bottom.
Notes
Customize your bread by adding herbs, cheese, or sweet ingredients like sugar or spices for extra flavor. Serve warm with butter or jam, or as a side to soups and stews.