No-Oven Stovetop Bread
Enjoy fresh, warm bread cooked right on your stovetop with this simple and quick recipe, perfect for beginners!
Ingredients
Dough Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- ½ cup milk
- 1 large egg
- Warm water For activating yeast.
- 1 tablespoon sugar To activate yeast.
- 1 packet active dry yeast
- 2 tablespoons olive oil
Instructions
Preparation
- In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, milk, and olive oil. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Grease a bowl with a little olive oil, place the dough inside, and cover with a clean kitchen towel. Let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
Shaping and Cooking
- After the dough has risen, punch it down and shape it into a round loaf or divide it into smaller portions.
- Cover the shaped dough with a towel and let it rise again for 30 minutes.
- Heat a non-stick skillet or cast-iron pan over medium-low heat and lightly grease it with olive oil. Place the dough in the skillet, cover with a lid, and cook for 5-7 minutes until the bottom is golden brown.
- Flip the bread, cover again, and cook for another 5-7 minutes until the other side is golden and sounds hollow when tapped.
- Remove the bread from the skillet and let it cool on a wire rack for a few minutes before slicing.
Notes
Store the bread tightly wrapped in plastic wrap or an airtight container at room temperature for up to 2 days. For longer storage, freeze it well to prevent freezer burn. Optionally, add herbs or cheese for variations.