No-Peek Chicken Casserole
A simple and satisfying dish perfect for busy weeknights that melds comforting flavors without requiring constant checking.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 1 tablespoon butter for greasing the pan
- 1 envelope Lipton Onion Soup mix
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Using the tablespoon of butter, grease a 9x13 inch baking pan.
- In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, water, and Minute Rice.
- Pour the mixture into the buttered baking pan.
- Place the chicken breasts on top of the rice mixture.
- Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
- Cover the pan with aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
Notes
Serve warm with a simple side salad or steamed vegetables. For added flavor, sprinkle fresh herbs before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You may also freeze the casserole before baking, ensuring it is well covered.