nutella banana muffins
Nutella banana muffins rise moist and tender—stir ripe fruit and swirl spread for grab-and-go breakfasts loaded with flavor and quick energy.
Ingredients
- 1 cup mashed ripe bananas about 2 medium
- ½ cup granulated sugar
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Nutella for swirling or filling
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash bananas and mix with sugar, oil, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fill each muffin cup about 2/3 full.
- Drop 1 teaspoon of Nutella on top of each and swirl gently with a toothpick.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.