Nutella Banana Muffins
Nutella banana muffins combine the rich, chocolatey goodness of Nutella with the natural sweetness of ripe bananas, creating a delightful treat perfect for breakfast or snacks.
Ingredients
Muffin Base Ingredients
- 3 medium bananas Ripe Bananas Adds sweetness and moisture.
- ⅓ cup Melted butter
- 1 cup Sugar Adds sweetness.
- 1 large Egg Holds everything together.
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour Gives the muffins structure.
- 1 teaspoon Baking soda Helps the muffins rise.
- pinch salt Salt
- ½ cup Nutella Brings a rich, chocolatey taste.
Optional Add-ins
- ½ cup Chopped hazelnuts Adds crunch and nutty flavor.
- ½ cup Chocolate chips Enhances the chocolate flavor.
- ½ cup Plain yogurt Makes muffins moist.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Grease your muffin pan or line with muffin liners to prevent sticking.
- In a mixing bowl, mash the ripe bananas until smooth. Add melted butter.
- Mix in sugar, egg, and vanilla extract with the banana mixture.
- In another bowl, combine flour, baking soda, and a pinch of salt.
- Slowly add the dry ingredients to the wet ingredients, mixing gently.
- Fold in Nutella, swirling it just to combine.
- Use a cookie scoop to distribute the batter into the muffin pan.
- Bake for 15-20 minutes. Check for doneness by inserting a toothpick into the center.
Baking Tips
- Use sanding sugar on top of the batter before baking for a crunchy finish.
- Ensure bananas are sufficiently ripe for enhancing flavor.
- Let muffins cool before transferring to a wire rack.
Notes
Store muffins in an airtight container at room temperature for up to three days. Freeze for longer storage, thaw before eating.