Nutella Crescent Rolls
Nutella Crescent Rolls are an easy and quick dessert that combines flaky pastry with rich chocolate Nutella, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough Flaky dough that forms the base of your rolls.
- ½ cup Nutella Creamy hazelnut spread that adds rich flavor.
Optional Garnishes
- 1 tablespoon powdered sugar For dusting.
- ¼ cup chopped hazelnuts For added crunch and flavor.
- ¼ cup melted chocolate Optional for drizzling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Unroll the refrigerated crescent dough onto a lined baking sheet, making sure the seams are intact.
- Spread a generous layer of Nutella on each triangle of dough.
- Roll them up from the wider side and arrange them on the baking sheet.
Baking
- Bake for approximately 12 minutes or until they turn a golden brown color.
Notes
For the best texture and flavor, serve the rolls warm right from the oven. Don't skimp on Nutella; a thick layer ensures a deliciously gooey middle. Consider sprinkling some crushed nuts or chocolate chips on top before baking for an added crunch.