Nutella Crescent Rolls - Chocolate Covered Katie
Nutella crescent rolls bake golden and gooey—wrap dough around the spread for easy pastries that deliver warm, chocolaty smiles at breakfast.
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- ⅓ cup Nutella or homemade chocolate hazelnut spread
- Optional toppings: powdered sugar melted chocolate, chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent dough and separate it into triangles along the perforated lines.
- Place the dough triangles on a baking sheet lined with parchment paper.
- Spread approximately two teaspoons of Nutella onto each triangle.
- Roll up each triangle, starting from the wide end, to form a crescent shape.
- Bake for 12 minutes or until the rolls are golden brown.
- Optional: Drizzle with melted chocolate and sprinkle with powdered sugar while warm.
- Serve immediately. Store any leftovers in a covered container at room temperature.