Nutella Croissants
These easy Nutella croissants made with just three ingredients and store-bought puff pastry offer a rich, chocolatey breakfast treat that's perfect for any occasion.
Ingredients
Ingredients for Croissants
- 1 package puff pastry Thawed, from brands like Pepperidge Farm or Dufour
- ½ cup Nutella Rich chocolate-hazelnut spread
- 1 egg egg wash Mixed with 1 tablespoon of water for brushing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly flour your work surface.
- Thaw your puff pastry according to the package instructions and roll it out evenly.
- Cut the pastry into triangles, each measuring 4 inches wide at the base and 6 inches tall.
Assembly
- Spread a spoonful of Nutella at the base of each triangle, leaving some space at the edges.
- Roll each triangle into a croissant shape and place on a baking sheet lined with parchment paper.
Baking
- Brush the tops with the egg wash for a shiny, golden finish.
- Bake in the preheated oven for 20-25 minutes until golden and flaky.
Cooling
- Let the croissants cool slightly before serving. Enjoy warm!
Notes
These croissants are versatile and can be served as a snack or dessert. Try different fillings like almond paste or chocolate chips for variety. Store baked croissants in an airtight container for 1-2 days or freeze unbaked ones for up to 6 months.