Nutella Fudge
This quick and easy 2 Ingredient Nutella Fudge recipe combines just Nutella and chocolate to create a rich, creamy treat in under 10 minutes.
Ingredients
Main Ingredients
- 1 cup Nutella The creamy base of this dessert.
- 1 cup Chocolate Chips (semi-sweet or milk) Choose according to your preference.
Optional Mix-Ins
- ¼ cup Chopped Nuts (e.g. walnuts, almonds) For added crunch.
- ¼ cup Dried Fruits (e.g. cranberries, apricots) For a chewy element.
- ¼ cup Mini Marshmallows For a sweet and fluffy touch.
- ¼ cup Crushed Cookies To add flavor and crunch.
Instructions
Preparation
- Line your muffin tins or a small baking dish with parchment paper.
- Melt the chocolate and Nutella together using the microwave or stovetop until smooth.
- Pour the mixture into the prepared container and spread it out evenly.
- Let it cool at room temperature for a few minutes, then refrigerate until firm, about 2 hours.
- Once set, cut into pieces and enjoy.
Notes
Store fudge in an airtight container in the fridge for up to a week or freeze in portions for up to three months.