nutella muffins
Nutella muffins bake fluffy with hidden pockets of hazelnut spread—mix, scoop, and enjoy warm treats ideal for weekend brunch or coffee breaks.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup Nutella plus extra for topping or swirling
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed — do not overmix.
- Fold in Nutella gently or drop a spoonful into each muffin cup and swirl.
- Divide batter evenly into muffin cups.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.