Nutella Muffins
Enjoy these soft, fluffy muffins swirled with rich Nutella, perfect for breakfast or as a delightful snack.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tbsp Baking powder
- ½ tsp Salt
Wet Ingredients
- 2 large Eggs
- ½ cup Vegetable oil or melted butter Using melted butter adds flavor.
- ½ cup Milk
- ½ cup Nutella
Optional Additions
- ½ cup Chocolate chips For added sweetness and texture.
- ½ cup White chocolate pieces For a different flavor profile.
- 1 tsp Vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mixing
- In another bowl, combine the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Add spoonfuls of Nutella to the batter and swirl gently with a toothpick or knife.
Baking
- Scoop the batter into the prepared muffin tins and bake for about 20 minutes or until a toothpick comes out clean.
Notes
Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2-3 months.