Old Fashioned Blueberry Cobbler
Juicy blueberries baked under a soft, buttery golden batter in a single baking dish.
Equipment
- 9 inch baking dish
- Large mixing bowl
- Whisk
Ingredients
Main Ingredients
- 4 cup fresh or frozen blueberries
- ¼ cup granulated sugar for the berries
- 1 tbsp all purpose flour for the berries, plus 1 tsp more if using frozen
- ½ cup unsalted butter melted
- 1 cup all purpose flour
- 1 cup granulated sugar for the batter
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
Cooking
- Heat. Heat the oven to 375 degrees F and butter a 9 inch baking dish.
- Layer. Toss the blueberries with 1/4 cup sugar and 1 tablespoon flour, then spread in the dish.
- Whisk. Whisk the melted butter, 1 cup sugar, and vanilla, then stir in the flour, baking powder, and salt.
- Pour. Whisk in the milk until the batter is thick and smooth, then pour over the berries.
- Bake. Bake 40 minutes until golden and bubbly, then cool 10 minutes before serving.
Notes
Substitutions: Strawberries or peaches replace the blueberries in equal amounts.
Tips: Add an extra teaspoon of flour when using frozen berries.
Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
Nutrition is calculated for one serving.