Old-Fashioned Goulash
A comforting and hearty one-pot meal made with ground beef, macaroni, and savory spices perfect for busy nights.
Ingredients
Main Ingredients
- 2 pounds ground beef (80/20)
- 1 tablespoon olive oil (optional) Can be omitted if you prefer not to use oil.
- 1 large yellow onion, diced
- 2 cups elbow macaroni Use any pasta shape you prefer.
- 2 cans diced tomatoes
- 2 cups beef broth
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until it turns translucent.
- Add the ground beef and cook until it is browned.
- Stir in the garlic powder, paprika, salt, and pepper.
- Add the diced tomatoes, beef broth, and macaroni.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the macaroni is tender.
- Serve hot.
Notes
For extra flavor, consider adding chopped bell peppers or mushrooms. For a bit of heat, add red pepper flakes or diced green chiles. Stir occasionally to prevent sticking. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.