Old Fashioned Goulash
A comforting and hearty one-pot meal made with macaroni, ground beef, and spices, perfect for weeknight dinners or family gatherings.
Ingredients
Pasta
- ½ lb macaroni Cook according to package directions.
Meat and Vegetables
- 1.5 lbs ground beef Use a lean variety if preferred.
- 1 large onion, diced Provides flavor and texture.
Seasonings
- Garlic salt, to taste Adjust to desired flavor.
- Pepper, to taste Adjust to desired flavor.
- Chili powder, to taste Adjust to desired heat level.
- Hot sauce, to taste Add for extra spiciness.
Tomato Base
- 2 cans whole stewed tomatoes, with juices (14.5 oz each) Crush before adding.
- 2 tablespoons ketchup Adds sweetness and flavor.
- Tomato juice (optional) Use if a saucier texture is desired.
Instructions
Preparation
- Cook the macaroni according to package directions until it is al dente.
- In a large skillet or Dutch oven, cook the ground beef and onion over medium heat until the meat is browned.
- Drain excess grease from the skillet.
Cooking
- Season the beef and onion mixture with garlic salt, pepper, chili powder, and hot sauce to taste.
- In a large bowl, crush the stewed tomatoes with a potato masher.
- Add the crushed tomatoes along with the juices to the beef mixture.
- Stir in the ketchup.
- Add the drained macaroni to the pot and mix until everything is evenly coated.
- Taste the mixture and adjust the seasonings if needed.
- If you prefer a saucier texture, add tomato juice at this stage.
Serving
- Serve hot and enjoy!
Notes
Customize the goulash with additional vegetables or use different types of meat. For storage, refrigerate leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.