Olive Garden Alfredo Sauce
A creamy, rich, and delicious Alfredo sauce that brings the flavor of your favorite Italian restaurant right into your kitchen.
Ingredients
Main ingredients
- ½ cup butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- 2 cloves garlic, minced
- to taste Salt and pepper
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add the heavy cream and bring to a simmer, stirring frequently.
- Stir in the minced garlic and allow it to simmer for 1-2 minutes.
- Gradually add the Parmesan cheese, continuing to stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve over your favorite pasta.
Notes
For a lighter version, use half-and-half instead of heavy cream. Topping with grilled chicken, shrimp, or sautéed vegetables can enhance flavor. To store, refrigerate in an airtight container for up to 3 days, reheating gently before serving.