Olive Garden Alfredo Sauce
This rich and velvety Olive Garden Alfredo Sauce is perfect for pasta dishes and easy to prepare with just a few simple ingredients.
Ingredients
Main Ingredients
- 1 cup heavy cream Use fresh heavy cream for best results.
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese Freshly grated Parmesan is recommended.
- 2 cloves garlic, minced
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir well for about 2-3 minutes.
- Gradually sprinkle in the Parmesan cheese, constantly stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately.
Notes
Store any leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk if the sauce thickens too much. Variations include adding spinach, broccoli, or sun-dried tomatoes, or substituting cream with whole milk for a lighter version.