Olive Oil Herb Bread
An easy-to-make Olive Oil Herb Bread using a bread machine, delivering a fluffy and aromatic loaf perfect for any meal.
Ingredients
Bread ingredients
- 1 cup Warm water Should feel like 'bathwater'
- 2 tablespoons Olive oil Use a good quality oil
- 1 teaspoon Sugar A small amount for yeast activation
- 1 teaspoon Salt Essential for flavor
- 3 cups Bread flour Preferred for fluffiness
- 2 teaspoons Active dry yeast Make sure it's fresh
Herbs and Cheese
- 2 tablespoons Mixed herbs (rosemary, basil, oregano) Can use fresh or dried
- 1 cup Your favorite cheese (Parmesan, mozzarella, asiago) Feel free to mix
Instructions
Preparation
- Add all ingredients to the bread machine pan in the following order: warm water, olive oil, salt, sugar, bread flour, herbs, cheese, and active dry yeast. Be mindful to keep yeast on top of the flour.
- Set your bread machine to the 'Basic' or 'White Bread' setting.
- Start the machine and let it run its course.
Finishing Up
- Once the machine beeps, let the bread cool before slicing to prevent gumminess.
- Serve and enjoy!
Notes
Perfect for pairing with soup, making garlic bread, or even toasted for breakfast. Store leftovers tightly wrapped to maintain freshness.