One Pan Balsamic Chicken
Balsamic chicken is tangy, juicy, and loaded with flavor—perfect for a quick, wholesome meal that everyone will love.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup cherry tomatoes halved
- 1 small red onion sliced
- 1 zucchini sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried Italian herbs
- Fresh basil for garnish (optional)
Instructions
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, add sliced onions, zucchini, and cherry tomatoes. Cook for 4–5 minutes until softened.
- In a small bowl, whisk together balsamic vinegar, honey, and Italian herbs.
- Return the chicken to the skillet and pour the balsamic mixture over everything.
- Let simmer for 5–7 minutes, allowing the sauce to reduce slightly and coat the chicken and veggies.
- Garnish with fresh basil if desired, and serve warm.