One Pan Balsamic Chicken
This one pan balsamic chicken is a quick and easy weeknight meal that combines juicy chicken with colorful veggies, all in a rich balsamic glaze. Perfect for busy lives, it's nourishing and satisfying.
Ingredients
For the Balsamic Glaze
- ½ cup balsamic vinegar Adds robust tanginess
- 2 tbsp honey Balances acidity with sweetness
- 2 cloves garlic, minced Infuses a warm, aromatic flavor
- 1 tbsp olive oil For cooking the chicken and vegetables
For the Chicken
- 4 pieces chicken thighs or breasts Use thighs for juiciness and flavor
- 1 tsp salt To season the chicken
- 1 tsp pepper To season the chicken
Vegetables
- 1 cup grape tomatoes Sweetness pairs well with the glaze
- 2 cups broccoli florets Adds color and nutrition
- 1 cup asparagus, chopped Provides a delicate flavor
Seasonings
- 1 tbsp Italian seasoning Herbs to enhance the flavor
- 1 tbsp Dijon mustard Adds a bit of spice and depth
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Mix the balsamic glaze ingredients (balsamic vinegar, honey, garlic, olive oil) in a bowl.
- Season the chicken with salt and pepper.
Cooking
- In a hot skillet, sear the chicken until golden brown.
- Pour the balsamic glaze over the chicken and let it simmer for a couple of minutes.
- Add the veggies around the chicken in the skillet.
- Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the veggies are tender.
Notes
This recipe is highly versatile. Feel free to substitute with turkey or pork, and adjust vegetables based on seasonal availability. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2-3 months.