One Pan Tortellini with Sausage
Tortellini with Sausage is a hearty, comforting dish that’s easy to whip up on a busy night.
Ingredients
- 1 lb Italian sausage mild or spicy, casings removed
- 1 small onion diced
- 2 cloves garlic minced
- 1 20 oz package refrigerated cheese tortellini
- 1 14.5 oz can diced tomatoes (undrained)
- 1 ½ cups marinara sauce
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it up with a spoon (about 5–7 minutes). Drain excess grease if necessary.
- Add diced onion and garlic, cooking for another 2–3 minutes until softened.
- Stir in tortellini, diced tomatoes, marinara sauce, chicken broth, and Italian seasoning.
- Bring to a simmer, then reduce heat to medium-low. Cover and cook for 10–12 minutes, stirring occasionally, until tortellini is tender.
- Uncover and sprinkle mozzarella and Parmesan over the top. Cover again just until cheese melts.
- Garnish with chopped basil or parsley if desired. Serve hot.