One Pan Tortellini with Sausage
A comforting one pan meal made with cheese tortellini, Italian sausage, and fresh spinach, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 11 ounces Italian sausage Choose mild or hot based on preference.
- 12 ounces cheese tortellini Refrigerated or frozen options work well.
- 2 cups fresh spinach Can substitute with other fresh veggies.
Cooking Essentials
- 1 tablespoon minced garlic Adds flavor to the dish.
- 2 cups chicken broth Cover the pasta for cooking.
- 1 cup heavy cream Makes the dish creamy.
Instructions
Preparation
- Heat a skillet over medium-high heat.
- Add the Italian sausage and cook until browned.
- Add minced garlic and sauté for one minute.
Cooking
- Add tortellini to the skillet, then pour in chicken broth until the pasta is covered.
- Let the mixture simmer gently for 4-5 minutes until the tortellini is tender.
- Stir in the heavy cream to make the sauce creamy.
- Add fresh spinach and let it wilt for a minute.
- Serve directly from the pan.
Notes
For extra flavor, adjust spices with oregano, garlic powder, or red pepper flakes. Great leftovers can be stored and reheated.