One-Pan White Cheddar Mozzarella Pasta Delight
A creamy and cheesy one-pan pasta dish featuring white cheddar and mozzarella, perfect for weeknight dinners.
Ingredients
Pasta Ingredients
- 1 pound pasta (penne, rotini, or similar)
- 2 cups milk Can substitute with non-dairy milk
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Cooking
- Melt butter in a large oven-safe skillet over medium heat. Add garlic and cook for 1 minute.
- Add pasta, milk, white cheddar, and mozzarella cheese. Bring to a simmer, stirring frequently.
- Season with salt and pepper.
- Transfer skillet to a preheated oven (375°F/190°C) and bake for 20-25 minutes, or until pasta is cooked through and cheese is melted and bubbly. Stir halfway through baking.
- Serve immediately.
Notes
This dish is best served hot and fresh. Can be garnished with fresh herbs, and pairs well with a side salad or garlic bread. Store leftovers in an airtight container for up to 3-4 days.