One Pot Beef Taco Pasta
A delicious and easy one-pot meal combining savory taco flavors, ground beef, and pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning Choose spice level based on preference.
- 2 cups pasta (such as penne or rotini) Cooking time may vary depending on the type of pasta.
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth Keep extra on hand in case the pasta needs more liquid to finish cooking.
- 1 cup corn (frozen or fresh)
- 1 cup shredded cheese (cheddar or Mexican blend)
- to taste Salt and pepper
- Chopped cilantro or green onions for garnish
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the taco seasoning, followed by the pasta, diced tomatoes, beef broth, and corn.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover and cook for about 12-15 minutes, or until the pasta is cooked and the liquid has thickened, stirring occasionally. If it looks dry before the pasta is tender, add a splash of extra broth or water.
- Remove from heat and stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro or green onions.
Notes
For added flavor, consider using cajun spices with taco seasoning. You may also add bell peppers or zucchini for nutrition. This dish can be served with additional toppings like sliced jalapeños, extra cheese, or sour cream, and pairs well with a fresh salad or tortilla chips. Nutrition information is automatically calculated and should be considered an estimate.