One Pot Chili Mac
One Pot Chili Mac is a comforting dish that combines chili and macaroni and cheese, perfect for busy weeknights and customizable to your taste.
Ingredients
Cooking Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 1 medium onion, diced
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground white pepper
- 1 pound lean ground beef (or chicken/turkey) Alternative protein options
- 32 ounces low-sodium chicken broth Beef or veggie broth can also be used
- 14.5 ounces fire roasted diced tomatoes (1 can)
- 1 cup cooked pinto beans Any beans will work
- 1 cup cooked chili beans
- 10 ounces dry macaroni noodles Approximately ⅝ box, can use short-shaped pasta
- 1 cup freshly shredded cheddar cheese Monterey Jack or cheddar Jack are good alternatives
- Fresh parsley (optional, for garnish)
Instructions
Preparation
- In a medium pot, add the olive oil, garlic, and diced onion, and sauté for 2 minutes.
- Add seasonings and ground beef and cook until brown, about 4-5 minutes.
- Stir in the chicken broth, diced tomatoes, pinto beans, and chili beans. Bring the mixture to a simmer, stirring frequently.
- Once the mixture is simmering, add in the macaroni noodles and bring to a boil. Reduce back to a simmer and cook for 12-15 minutes, or until noodles are fully cooked.
- Remove from heat, top with cheese, and let it rest (do not stir) until the cheese is melted, about 3 minutes.
- Scoop into bowls and sprinkle with extra cheese if desired. Garnish with fresh parsley.
Notes
Serve hot with additional toppings like sour cream, jalapeños, or extra cheese. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.