One Pot Creamy Tomato Beef Pasta
A delicious and comforting one pot meal combining ground beef, zesty tomatoes, and creamy sauce for a satisfying family dinner.
Ingredients
Main Ingredients
- 1.5 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 medium onion, finely chopped
- 1 pound ground beef
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 cup cream
- 8 oz pasta of choice Adjust cooking time based on the type of pasta used.
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent.
- Add the ground beef to the pot, cooking until it is browned.
- Stir in the diced tomatoes, beef broth, and pasta. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes or until the pasta is cooked.
- Stir in the cream and season with salt and pepper.
Serving
- Serve warm, garnished with fresh basil.
Notes
Feel free to add vegetables like bell peppers, spinach, or mushrooms. For a thicker sauce, simmer without the lid to reduce liquid. Substitute ground beef with turkey or chicken for a lighter option.